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Our Matcha

The Story Behind Our Matcha

Organic, Natural Soil Care

 

 

Farmers use natural fertilizers such as compost and rice bran to enhance the soil’s strength.

This gentle cultivation results in smooth, balanced matcha.

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Tradition of Deep-Steamed Tea

 

 

Kakegawa’s long history with deep-steamed tea has led to

meticulous soil management.

These practices produce thick, vibrant green leaves ideal for matcha.

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